Standard Clamp - Laparoscopic Surgical Device

DISTAL HINGE
A spring hinge that will accommodate varying tissue thickness and allows for atraumatic clamping of gastric tissue.

STANDARD CLAMP JAW WIDTH
1cm jaw width for desired placement with respect to anatomical markers.

RIBBED ATRAUMATIC JAW
Allows for gentle clamping and secure hold of gastric tissue during procedure.

PROXIMAL HINGE
1.75” gap ensures gastric tissue is easily placed in jaws of the device.

STANDARD CLAMP JAW LENGTH
Both 25cm and 22cm jaw lengths are offered to ensure most stomach shapes can be easily placed and clamped along its entirety. The jaw allows for fixation of the full intended cut line across the entire stomach, resulting in clear visualization and smooth surgical anatomy, with no zig-zags in the staple line.

CLAMP RELEASE BUTTON
Convenient one-handed release button operation to open the Standard Clamp jaws.

PISTOL GRIP HANDLE
Ergonomically designed grip with an easy-to-use ratchet handle that allows for partial closure and clamping on gastric tissue.

Today you have a choice for a more consistent way to perform laparoscopic sleeve gastrectomy. The anatomy-based Standard Sleeve technique can be performed using the purpose-built Standard Clamp and the Titan SGS™ stapler, both of which are indicated for sleeve pouch creation during sleeve gastrectomy. Together, these technologies provide an elegant and proven approach to help you achieve consistent and symmetrical sleeve anatomy every time, setting your patients up for the best possible outcomes.